Pete N’ Lo is a funky R&B duo comprised of Peter Knudsen (of Ghost Note, Greaterkind) and Lo Steele. They’ll be playing 7-9pm.

Grab some sake and some food and bask in the warm sound of Pete N’ Lo.

5-9pm | Saturday Feb 21 | 109 SE Salmon St.

Winemaker LJ Brimfield (of Otro Lado, Hiyaku Omakase) will pop up to serve his wine and a selection of light Japanese dishes. Reservations required, but the tasting room will remain open for regular sake service.

Friday Feb 13 | 5-9pm | 109 SE Salmon St.

Sake 101 - The goal of this class is to become more familiar with basic sake terminology so that ordering from a sake menu feels less daunting. Try 4 rare and premium sake and learn what makes them special.

These classes will be held before dinner at Hiyaku Omakase. Whether you have tickets to the Hiyaku Omakase or not, you are welcome at our Sake 101 class.

Sake 101 - The goal of this class is to become more familiar with basic sake terminology so that ordering from a sake menu feels less daunting. Try 4 rare and premium sake and learn what makes them special.

These classes will be held before dinner at Hiyaku Omakase. Whether you have tickets to the Hiyaku Omakase or not, you are welcome at our Sake 101 class.

Sake 101 - The goal of this class is to become more familiar with basic sake terminology so that ordering from a sake menu feels less daunting. Try 4 rare and premium sake and learn what makes them special.

These classes will be held before dinner at Hiyaku Omakase. Whether you have tickets to the Hiyaku Omakase or not, you are welcome at our Sake 101 class.

Sake 101 - The goal of this class is to become more familiar with basic sake terminology so that ordering from a sake menu feels less daunting. Try 4 rare and premium sake and learn what makes them special.

These classes will be held before dinner at Hiyaku Omakase. Whether you have tickets to the Hiyaku Omakase or not, you are welcome at our Sake 101 class.

Join us for a food pop-up of oysters on the half shell from Chef Lumberjack. Oysters go great with sake. Come try for yourself.

Join us for a food pop-up of oysters on the half shell from Chef Lumberjack. Oysters go great with sake. Come try for yourself.

Learn about and try 4 sake made with traditional lactic fermentation for $20.

Kimoto and Yamahai are two unique ways of brewing sake which allow the sake mash (moromi) to develop its own yeast. Along with this natural, ambient yeast comes a higher buildup of lactic acid, resulting in a lovely complexity and increased acidity.

5-9pm | $20 /person | 109 SE Salmon St, PDX