Join us for a special cocktail popup featuring cocktails crafted by bartender Archie Hurst and sushi handrolls by Chef Sam Saltos of Hiyaku.

Kagerou - $16
Rye, Plum, Brown Sugar, Coconut, Anko

Jiai - $18
Bison Grass Vodka, Matcha Sake, Adzuki Orgeat, Lime, Egg White, Soda

Semenawa - $17
Gin, Passionfruit Sake, Yuzu Kosho, Mirin, Sansho, Soda